Food processes are extremely complex and challenging to measure due to the inherently high biological variation in raw materials. Raw materials are usually examined via lab samples to provide answers about content and qualities.
Digital Food Quality (DigiFoods) is a center for research-based innovation (SFI) with the purpose of developing smart sensor solutions for food quality assessment directly in the processing lines, throughout the food value chains. Optimal usage of raw material will have a profound impact on reducing food loss and waste as well as optimal use of raw materials.